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Menu

From premium meats, seafood, and poultry selections to carefully paired sides, hors d’oeuvres, and chef-curated specialties, our culinary team designs each menu to reflect flavor, elegance, and flexibility. Whether you’re planning an intimate gathering or a grand reception, every dish is thoughtfully prepared to create a memorable dining experience for you and your guests.

Menu Selections

Meats

Filet Mignon (1)
New York Strip (1)
London Broil
Chimichurri Flank Steak
Beef Burgundy
Gin’hu Beef Teriyaki
Tenderloin Tips (1)
Roast Beef Palermo (1)
Churrasco Las Pampas (1)
Rack of Lamb Aus Jus (1)
Hamburgers (for kids)
Hot Dogs (for kids)
Hawaiian Sweet Ham Steak
Memphis Pork Chops
Breaded Pork Steak
Pork Loin Filet Aus Jus
Roasted Pork Al’Mojillo
Fried Pork Chunks
Sweet and Sour Pork

Seafood

Broiled Lobster Tail (1)
Lobster Creole (1)
Lobster Thermidor (1)
Broiled Fish
Breaded Fish
Broiled Shrimp (1)
Shrimp Creole (1)
Fried Shrimp (1)
Shrimp Scampi (1)
Baked Salmon (1)
Orleans Surf & Turf (1)

Poultry

Chicken Parmesan
Chicken L’Crème Almondine
Gi’an Chicken Teriyaki
Chicken Cordon Bleu
Chicken Primavera (2)
Honey Garlic Chicken
Sweet and Sour Chicken
Messina Garlic Chicken
Arroz con Pollo (2)
Chicken Alfredo
Roasted Bone in Chicken
Dixie Fried Chicken Steak
Chicken Nuggets ( kids)
Chicken Kiev

Starches

White Rice
Moros
Wild Rice
Jamaican Island Rice
Gallo Pinto
Gandules and Rice
Garden Rice
Continental Rice
Bejing Fried Rice (1)
Rice Pilaf Rossinni
Tex-Mex Potatoes
Baked Stuffed Potato
Potatoes Augratin
Le Havre Mashed Potatoes
Roasted Baby Potatoes in Butter
Bow Tie Pasta San Marino
Bowtie Pasta Alfredo
Meat or Vegetable Lasagna (2)
Pasta Vesuvius L’Oleo & Garlic
Spaghetti with Meatballs (Kids)

Vegetables

Green Beans and Almonds
Vegetables Primavera Stir Fry
Fried Cinnamon Sweet Bananas
Yuca con Mojo Criollo
Corn and Pimentos O’Brien
Carrots in Butter
Broccoli Normandy
Broccoli with Cheese
Brussels Sprout
Mixed Vegetables
Summer Squash Trio
Baked Zucchini Supreme
Corn Kernels or on the Cob

(1) Selections with this notation are only available at additional cost. (2) You may only add either one starch or one vegetable with these selections
These selections, those made for any previously chosen menus, as well as how each individual item is prepared or presented, are all subject to be changed at any time at the Chefs discretion

Hors d’Oeuvre Selections

(Not Included in all Packages)

Mouth watering selections, deliciously prepared by our Chefs to elegantly start your Special Event

Hot Selections

Deviled Eggs

Petite Assorted Quiche

Mini Cuban Tamales

Cheddar Cheese Puffs

Mini Pizza Pie Shells

Cocktail Franks En-Croute

Mozzarella Sticks En-Croute with Marinara Sauce

Petite Meatballs (Aus Jus, Swedish Style, BBQ or with Sweet and Sour Sauce)

Sesame Chicken Filets with Honey Mustard Dipping Sauce

Deep Fried Vegetable “Carnaval” En-Croute (Eggplant, Cauliflower and Zucchini)

Masitas de Puerco (Cuban Mini Pork Chunks Either Aus-Jus, BBQ, Garlic, or Sweet & Sour Sauce)

Chicken Wings (BBQ, Sweet & Sour, Teriyaki, Spicy Buffalo or Bleu Cheese Sauce)

Oriental Mini Egg Rolls or Fried Wontons (Plain, with Mustard or Sweet and Sour Sauce Dip)

Crisp Potato Pancakes (Plain, with Apple Chutney Sauce or Sour Cream Dip)

Mini Empanadas (Cheese, Guava, Guava & Cheese, Beef, Chicken or Ham)

Renaissance’s Hot Hors D’oeuvres extravaganza (1)

Shrimps (Either Plain, Pealed, Tempura, Fried or Bacon Wrapped) (1)

Crab, Conch or Calamari Fritters (Plain or With Either Honey Mustard, Teriyaki or Marinara Sauce)

Croquettes (Ham or Chicken)

Cuban “Papitas Rellenas” (Miniature Meat Stuffed, Breaded Mashed Potato Balls)

El Paso Caliente Stuffed Chilli Peppers (1)

Sun Dried Middle East Figs or Prunes Wrapped in Bacon

Seared Tenderloin of Beef on Toast Points (1)

Mac n’ Cheese Shooters with Bacon

Asiago Cheese Chicken Bites

French Cut Grilled Petite Lamb Chops (1)

Scallops Wrapped in Bacon (1)

Beef or Chicken Teriyaki Skewers (1)

Mushrooms (Sautéed, Breaded and Deep Fried, Grilled or Stuffed with Seafood)

Stuffed Tortellini “En Rose” Lobster Sauce (1)

Chicken Lollipops with Sweet BBQ Glaze

Mini Cheese Tequenos

Cold Selections

Prosciutto and Seasonal Melon

Tropical Ceviche (1)

Mini French Sandwiches

Assorted Canapés

Sliced Chicken Cordon Bleu Rolls

Chilled, Fresh Garden Vegetables Crudite with Spiced Dip

Assorted Mini Finger Sandwiches (Assorted Meat Slices, Spreads, Salads, etc.)

Dry Snack Cocktail Mix (Nuts, Pretzels, Chips, Cheese Sticks, etc. with or without Dip)

Anthony’s Sliced Mozzarella Cheese, Sun Dried Tomatoes and Prosciutto

International Roulade Platter with Assorted Garnished Meats and Cheeses

Assorted Seasonal Fruits (1) (Displayed Beautifully on a Decorated Table or Sliced and Elegantly Passed, Butler Style)

Imported and Domestic Cheese Tray (Garnished with the Chef ’s Choice of Seasonal Fruits, Crackers and Baguettes)

Caribbean Chips and Dip Bounty (Plantain, Boniato, Yucca and Tortilla Chips with the Chef ’s Own Delicious Secret Dip)

(1)These selections are available at additional cost only. These selections, any previously chosen & how they are preprepared or presented are subject to change at the Chef’s discretion

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