Banquet Hall Menu Options
Renaissance Menu Selections*
Choose one meat, one seafood or one poultry selection only, plus one starch and one vegetable.
(1) Selections with this notation are only available at additional cost. Please ask for details.
(2) You may only add either one starch or one vegetable with these selections.
These selections, those made for any previously chosen menus, as well as how each individual item is prepared or presented, are all subject to be changed at any time at the Chef’s discretion.
Filet Mignon (1)
New York Strip (1)
London Broil
Beef Burgundy
Gin’hu Beef Teriyaki
Tenderloin Tips (1)
Beef Wellington (1)
Roast Beef Palermo
Prime Rib (1)
Churrasco Las Pampas (1)
Rack of Lamb Aus Jus (1)
Veal L’ Mare Anthony’s (1)
Veal Parmesan Tre’Messa
Hamburgers or Hot Dogs (for kids)
Lanai Hawaiian Sweet Ham Steak
Memphis Pork Chops
Breaded Pork Steak
Pork Loin Filet Aus Jus
Roasted Pork Al’Mojillo
Fried Pork Chunks
Sweet and Sour Pork
Broiled Lobster Tail (1)
Lobster Creole (1)
Lobster Thermidor (1)
Broiled Fish
Breaded Fish
Broiled Shrimp (1)
Shrimp Creole (1)
Fried Shrimp (1)
Shrimp Scampi (1)
Anthony’s Stuffed Flounder (1)
Orleans Surf & Turf (1)
Chicken Parmesan
Chicken L’Crème Almondine
Gi’an Chicken Teriyaki
Chicken Cordon Bleu
Chicken Primavera (2)
Honey Garlic Chicken
Sweet and Sour Chicken
Messina Garlic Chicken
Arroz con Pollo (2)
Chicken Alfredo
Roasted Bone in Chicken
Florentine Chicken en-Crute
Dixie Fried Chicken Steak
Chicken Nuggets ( kids)
Chicken Kiev
Macintosh-Nuts Chicken
White Rice
Moros
Wild Rice
Jamaican Island Rice
Gallo Pinto
Gandules and Rice
Garden Rice
Continental Rice
Bejing Fried Rice
Rice Pilaf Rossinni
Vegetable Rice
Scalloped Potatoes
Tex-Mex Potatoes
Baked Stuffed Potato
Potatoes Augratin
Le Havre Mashed Potatoes
Turned Baby Potatoes in Butter
Bow Tie Pasta San Marino
Fettuccini Alfredo
Rami’s Pasta Primavera
Meat or Vegetable Lasagna
Pasta Vesuvius L’Oleo & Garlic
Spaghetti with Meatballs (Kids)
Green Beans and Almonds
Vegetables Primavera Stir Fry
Fried Cinnamon Sweet Bananas
Yuca con Mojo Criollo
Corn and Pimentos O’Brien
Carrots in Butter
Broccoli Normandy
Broccoli with Cheese
Broccoli Primavera with Cheese
Brussels Sprout
Mixed Vegetables
Summer Squash Trio
Baked Zucchini Supreme
Sweet Potatoes Premiere
Corn Kernels or on the Cob
(*) Other optional menu selections available upon request. Additional cost may apply. (Rev12/05/05 LC)
Hors D’oeuvres*
(1) These selections are available only with the Premium, Platinum Package or at extra cost. Ask for details.
Deviled Eggs
Petite Quiche
Mini Cuban Tamales
Cheddar Cheese Puffs
Bambino Mini Pizza Pies
Cocktail Franks En-Croute
Mozzarella Sticks En-Croute with Marinara Sauce
Cheese Filled Voleavannes
(Flaky Shells Filled with Delicious Cheese Soufflé)
Petite Meatballs
(Aus Jus, Swedish Style, BBQ or with Sweet and Sour Sauce)
International Empanaditas
(Latin American, Caribbean and Spaniard Assortment)
Sesame Chicken Filets
(Plain or With Sour Cream, Mustard, BBQ or Marinara Sauce)
Deep Fried Vegetable “Carnaval” En-Croute
(Eggplant, Cauliflower and Zucchini)
Masitas de Puerco
(Cuban Mini Pork Chunks Either Aus-Jus, BBQ, Garlic, or Sweet & Sour Sauce)
Chicken Wings
(Plain or Buffalo Style with Either BBQ, Sweet & Sour, Teriyaki or Bleu Cheese Sauce)
Oriental Mini Egg Rolls or Fried Wontons
(Plain, with Mustard or Sweet and Sour Sauce Dip)
Crisp Potato Pancakes
(Plain, with Apple Chutney Sauce, Marinara, Bleu Cheese or Sour Cream Dip)
Cuban “Pastelitos” Petite Filled Pastries
(Cheese, Guava, Guava & Cheese, Coconut, Chorizo, Beef, Chicken or Ham)
Renaissance’s Hot Hors D’oeuvres Stravaganza (1)
(The Chef’s Ultimate Expression in Delectable Variety & Selections!)
Shrimps (1)
(Either Plain, Pealed, Tempura, Boiled, Fried, Bacon Wrapped or Enchilados in Cuban Style Creole Sauce)
Crab, Conch or Calamari Fritters
(Plain or With Either Honey Mustard, Teriyaki or Marinara Sauce)
Anthony’s Croquettes
(Ham, Chicken or His Creation. Either Plain, With BBQ or Marinara)
Cuban “Papitas Rellenas”
(Miniature Meat Stuffed, Breaded Mashed Potato Balls)
Mushrooms
(Sautéed, Breaded and Deep Fried, Grilled or Stuffed with Seafood)
Crab Cakes (1)
(Plain or with Either Marinara or Mustard Sauce)
Sun Dried Middle East Figs or Prunes Wrapped in Bacon (1)
Seared Tenderloin of Beef on Toast Points (1)
Stuffed Tortellini “En Rose” Lobster Sauce (1)
El Paso Caliente Stuffed Chilli Peppers (1)
French Cut Grilled Pettite Lamb Chops (1)
Fried “Blue Caribbean” Calamari (1)
Scallops Wrapped in Bacon (1)
Beef Teriyaki Brochettes (1)
Escargot Al’ Mirage (1)
Prosciutto and Seasonal Melon
Mini French Sandwiches
Assorted Canapés
Sliced Chicken or Beef Cordon Blue Rolls
Roast Beef Roundelay Garnished with Horseradish
Chilled, Fresh Garden Vegetables Crudite with Spiced Dip
Assorted Mini Finger Sandwiches
(Assorted Meat Slices, Spreads, Salads, etc.)
Dry Snack Cocktail Mix
(Nuts, Pretzels, Chips, Cheese Sticks, etc. with or without Dip)
Anthony’s Sliced Mozzarella Cheese, Sun Dried Tomatoes and Prosciutto
International Roulade Platter with Assorted Garnished Meats and Cheeses
Assorted Seasonal Fruits (1)
(Displayed Beautifully on a Decorated Table or Sliced and Elegantly Passed, Butler Style)
Imported and Domestic Cheese Tray
(Garnished with the Chef’s Choice of Seasonal Fruits, Crackers and Baguettes)
Caribbean Chips and Dip Bounty
(Plantain, Boniato, Yucca and Tortilla Chips with the Chef’s Own Delicious Secret Dip)
